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Camarones Al Ajillo Con Ron (spicy Garlic Shrimp With Rum

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood	Spanish	Archived, Cuba, Seafood, Update	6	Servings

INGREDIENTS

2 1/2		To 3 pounds large raw
		shrimp shelled and
		deveined with tails
		Left on, 3 pounds yields
		about 44 shrimp
		Salt to taste
	T	Sauce to taste
1/2	c	Light rum
		Juice of 1 lime
1	T	Worcestershire sauce
4	T	1/2 stick salted butter
1/2	c	Pure Spanish olive oil
4		To 6 cloves garlic, finely
		chopped
1/4	c	Cracker meal or fine bread
		crumbs
1/2	t	Ground cumin
2	T	Finely chopped fresh parsley
1		Place the shrimp in a large
		nonreactive bowl and
		season liberally

INSTRUCTIONS

with salt and Tabasco. In a small nonreactive bowl, combine the rum,
lime juice, Worcestershire, and cumin. Add the mixture to the shrimp,
toss to blend, and refrigerate, covered, at least 1 hour or until
ready to cook. 2. Preheat the broiler. In a small saucepan over low
heat, heat the butter and oil. When the butter begins to foam, add  the
garlic, cook, stirring, 1 to 2 minutes, and set aside. 3. Remove  the
shrimp from the marinade (discard the marinade), transfer them to  a
shallow ovenproof dish that will fit them comfortably in a single
layer or to individual ramekins, and spoon the garlic sauce evenly
over them. Sprinkle the cracker meal on top. 4. Broil 4 inches from
the heat source until golden, 8 to 10 minutes. Sprinkle with the
parsley and serve at once. Makes 6 to 8 servings CAMARONES AL AJILLO
CON RON Spicy Garlic Shrimp with Rum  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 116 Calories From Fat: 71 Total Fat: 8.1g Cholesterol: 23.3mg Sodium: 268.3mg Potassium: 249mg Carbohydrates: 8.5g Fiber: 2.3g Sugar: 2.8g Protein: 4g