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Camarones Al Ajillo (garlic Shrimp)

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CATEGORY CUISINE TAG YIELD
Seafood Spanish Archived, Cuba, Seafood, Update 6 Servings

INGREDIENTS

1/2 c Pure Spanish olive oil or
more to taste
4 To 6 cloves garlic, finely
chopped
2 1/2 To 3 pounds prawns or
extra-large shrimp
shells
and heads
Left on
Juice of 2 limes
Salt to taste
pn Of dried oregano
1/4 c Finely chopped fresh parsley
ds Of Tabasco sauce, optional
1 In a large skillet over low
heat heat the oil until
it is fragrant

INSTRUCTIONS

then cook the garlic, stirring, 1 to 2 minutes. Raise the heat to
medium, add the shrimp, and cook, stirring, until they turn pink, 5
minutes. (If you prefer extra oil, add it along with the shrimp. )  Add
the lime juice, salt, oregano, and parsley, and stir well.  Correct
seasonings and add Tabasco. 2. Transfer to a heated serving  platter
and serve immediately, accompanied by crunchy bread to soak  up the
garlic-flavored oil. Makes 6 to 8 servings CAMARONES AL AJILLO  Garlic
Shrimp  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 97
Calories From Fat: 37
Total Fat: 4.3g
Cholesterol: 0mg
Sodium: 170.9mg
Potassium: 163.6mg
Carbohydrates: 13.4g
Fiber: 2.8g
Sugar: <1g
Protein: 2.9g


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