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Cambell’s Mock Hollandaise

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs Sauces, Fish 1 Servings

INGREDIENTS

1 cn Cream of celery soup
1/2 c Milk
2 tb Butter or margarine
2 tb Lemon juice
2 Egg yolks, slightly beaten

INSTRUCTIONS

In saucepan, combine all ingredients. Cook over low heat just until
thickened, stirring constantly. Do not boil. Serve with cooked vegetables
or fish.  Makes about 1 1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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