| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue, Grilled, Rubs, Rubs and sp |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Brown sugar |
| 2 |
tb |
Salt |
| 3 |
tb |
Black pepper; fresh ground |
| 3 |
tb |
Chili powder |
| 2 |
tb |
Cumin |
| 2 |
tb |
Paprika |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Lemon pepper |
INSTRUCTIONS
In the top half of a double boiler set over simmering water, combine
all the ingredients. Cook for about 20 minutes, stirring every 5
minutes or so, until the sugar begins to melt and mixture thickens.
Remove from the heat and let the mixture cool to 100 F.
Pass the mixture through a sifter. Use immediately or store in a
cool, dark place for several months.
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