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Camp Biscuits

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CATEGORY CUISINE TAG YIELD
Dairy Dutch 1 Servings

INGREDIENTS

2 c Self-rising flour
1/4 c Butter-flavored Crisco; butter or other shortening
3/4 c Milk

INSTRUCTIONS

Cut in shortening into the flour. Mix in the milk and knead and roll out on
floured board. Cut biscuits with a cup. Place in a greased pan that will
fit into a preheated Dutch Oven. (Cast Iron best). Set Dutch oven on a
small pile of coals. Put 3 or 4 small stones in the bottom of the Dutch
oven to place the pan of biscuits on. Put lid on, place coals on lid and
bake about 8-10 mins. or until lightly browned.
Posted to Bakery-Shoppe Digest V1 #232 by "William & Evelyn Hall"
<wchall@nevia.net> on Sep 11, 1997

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