Campanelle With Smoked Salmon And Chives
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sainsbury1 | 4 | Servings | |
INGREDIENTS
| 250 | g | Campanelle, 8oz |
| 2 | T | Olive oil |
| 1 | Onion, finely chopped | |
| 125 | g | Creamery soft cheese, 4oz |
| 4 | T | Milk |
| Grated rind and juice of 1/2 | ||
| lemon | ||
| 2 | T | Freshly chopped chives |
| Salt and freshly ground | ||
| black pepper | ||
| 1 | 100 gram pac smoked salmon | |
| cut into strips | ||
| Lemon wedges to serve |
INSTRUCTIONS
Cook the pasta following instructions on the pack. Meanwhile, heat the oil in a pan and cook the onion for 3-4 minutes, stirring occasionally. Stir in the Creamery cheese, milk, lemon rind and juice, half the chives and seasoning to taste. Add the cooked, drained pasta and salmon, mix well and heat through. Transfer to a warmed serving dish, sprinkle over the remaining chives and serve immediately with lemon wedges. Converted by MC_Buster. NOTES : This elegant pasta dish combines campanelle with luxurious smoked salmon, soft cheese and chives. Easy to make, it is a perfect dinner party dish, suitable for a first or main course. Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 2933
Calories From Fat: 176
Total Fat: 19.7g
Cholesterol: 1.2mg
Sodium: 251.8mg
Potassium: 533.7mg
Carbohydrates: 685.1g
Fiber: 1.7g
Sugar: 522.8g
Protein: 5.8g