| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury1, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 250 |
g |
Campanelle; (8oz) |
| 2 |
tb |
Olive oil |
| 1 |
sm |
Onion; finely chopped |
| 125 |
g |
Creamery soft cheese; (4oz) |
| 4 |
tb |
Milk |
|
|
Grated rind and juice of 1/2 lemon |
| 2 |
tb |
Freshly chopped chives |
|
|
Salt and freshly ground black pepper |
| 1 |
|
100 gram pac smoked salmon; cut into strips |
|
|
Lemon wedges to serve |
INSTRUCTIONS
1. Cook the pasta following instructions on the pack.
2. Meanwhile, heat the oil in a pan and cook the onion for 3-4
minutes, stirring occasionally.
3. Stir in the Creamery cheese, milk, lemon rind and juice, half the
chives and seasoning to taste.
4. Add the cooked, drained pasta and salmon, mix well and heat
through. Transfer to a warmed serving dish, sprinkle over the
remaining chives and serve immediately with lemon wedges.
Converted by MC_Buster.
NOTES : This elegant pasta dish combines campanelle with luxurious
smoked salmon, soft cheese and chives. Easy to make, it is a perfect
dinner party dish, suitable for a first or main course.
Converted by MM_Buster v2.0l.
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