Campari-orange Ice
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 4 | Servings | ||
INGREDIENTS
| 3 | c | Strained fresh orange juice |
| 1 | c | Campari |
| 1 | Lemon, juice of | |
| 1 | c | Granulated sugar |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: mrwarden@phoenix.Princeton.EDU (Melissa Rhoads Warden) Source: The Silver Palate Cookbook Combine ingredients in a saucepan and set over medium heat. Stir constantly until the mixture is about to boil and all the sugar is dissolved. Cool to room temperature, pour into a shallow pan (an 8-inch square cake tin is ideal), and freeze. The mixture will take from 3 to 6 hours to freeze and, because of its relatively low sugar content, will be very solid. To serve, set in refrigerator for 30 minutes to temper the texture slightly. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 197
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 16.2mg
Carbohydrates: 51g
Fiber: <1g
Sugar: 50.3g
Protein: <1g