Campbell Soup – Pork Chops A L’orange
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Maindish, Meats, Soups | 6 | Servings | |
INGREDIENTS
| 8 | Rib pork chops, 2 lbs | |
| Pepper | ||
| 2 | Cream of chicken soup | |
| 1 | c | Fresh orange juice |
| 1/2 | c | Sliced celery |
| 1/4 | c | Chopped cashews |
| Ground cloves | ||
| 8 | Fresh orange slices, 1/2'd |
INSTRUCTIONS
Use 1 large frying pan or prepare in 2 frying pans. Prepare by dividing ingredients equally; brown chops. Season with pepper; pour off fat. Stir in remaining ingredients, except oranges; cover. Cook over low heat 40 minutes; stir occasionally. Add orange slices, cover. Cook over low heat 5 minutes more or until tender. Submitted By JANE KNOX On 09-11-94 Posted to MM-Recipes Digest V3 #284 Date: Thu, 17 Oct 1996 02:12:44 +0000 From: Marina <thecollector@worldnet.att.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 362
Calories From Fat: 184
Total Fat: 20.4g
Cholesterol: 83.9mg
Sodium: 795.5mg
Potassium: 629.3mg
Carbohydrates: 13.5g
Fiber: <1g
Sugar: 5.4g
Protein: 29.4g