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Campbell’s Beef Bourguignonne

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		All newly t, Beef	4	Servings

INGREDIENTS

2	sl	Bacon
1 1/2	lb	Beef cubes (about 1 1/2 inches)
1	cn	(10 3/4 oz.) golden mushroom soup, condensed
1/3	c	Burgundy or other dry red wine
1	lg	Cove garlic; minced
1	md	Bay leaf
2	tb	Chopped parsley
1/4	ts	Thyme leaves; crushed
1	lb	Small whole white onions; about 16
		Cooked noodles

INSTRUCTIONS

In skillet, cook bacon until crisp; remove and crumble. Brown beef in
drippings. Add soup, wine, garlic, bay, parsley, thyme, and bacon. Cover;
cook over low heat 1 hour. Add onions; cook 1 hour more or until done. Stir
occasionally. Remove bay leaf. Serve over noodles.
Recipe by: Campbell's Posted to MC-Recipe Digest V1 #730 by L979@aol.com on
Aug 9, 1997

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