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Campbell’s Beef Taco Bake

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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

1 lb Ground beef
1 cn (10 3/4oz.) Campbells Condensed Tomato Soup
1 c Salsa
1/2 c Milk
6 Flour tortilas; (6 to 8"), cut into 1 inch pieces
1 c Shredded Cheddar cheese

INSTRUCTIONS

In skillet over medium heat, cook beef until browned, stirring to seperate
meat. Pour off fat. Add soup, salsa, milk, torillas and half the cheese.
Spoon into 2 qt. shallow baking dish and cover. Bake at 400 degree's for
30min. or until hot. Sprinkle with remaining cheese. Serves 4
Posted to recipelu-digest Volume 01 Number 437 by "Linda Hazelwood"
<linda@doitnow.com> on Jan 2, 1998

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