| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Side dishes, Cyberealm |
4 |
Servings |
INGREDIENTS
|
|
10 3/4 oz can Campbell's |
|
|
New Cheddar Cheese Soup |
| 2 |
tb |
Sour Cream or Yogurt |
| 1/2 |
ts |
Dijon Mustard |
| 1 |
c |
Cooked Broccoli Flowers |
| 4 |
x |
Hot Baked Potatoes, split. |
INSTRUCTIONS
1) In 1 1/2 qt saucepan, combine soup, sour cream and mustard; add
broccoli. Heat through, stirring occasionally.
2) Serve over potatoes. Garnish with chopped sweet red pepper if desired.
NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F for 1
hour. OR microwave on high 10 1/2 to 12 1/2 minutes or until fork tender.
Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””