Campbell’s Cream of Chicken with Herbs Dumpling Soup
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CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
1
Servings
INGREDIENTS
1
cn
Campbell's Cream Of Chicken W/Herbs Soup
1
cn
Campbell's Chicken Broth
1
cn
Milk
1
cn
Water
2
c
Bisquick Baking Mix
3/4
c
Milk; approx
INSTRUCTIONS
DUMPLINGS
From: Perry Greene <palgreen@hiwaay.net>
Empty cans of soup into large pan. Stir in cans of water and milk. Mix
together till smooth. Heat on medium heat until boiling. Stir together
bisquick and milk. Dough should be thick and sticky (not too "wet" and not
too "dry"). Drop dough by teaspoonfuls into boiling soup. Cook dumplings
for approx. 8 to 10 mins. uncovered. Cover pan and cook for additional 5 to
10 mins. Watch pan carefully and do not let mixture boil over onto stove.
Serve immediately.
Notes: A cup of cooked, diced chicken could be added with the water and
milk, if desired. Dumplings could be rolled out and cut into strips before
adding to soup mixture, if you like thinner dumplings.
by Karen Coe
Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998
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