Campbell’s Cream Of Tomato Soup For Five
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Lunch | 5 | Servings | |
INGREDIENTS
| 26 | oz | Tomato Soup, Family Size |
| 26 | oz | Milk |
INSTRUCTIONS
Pour contents into large saucepan. Stir in milk. Heat slowly until hot, stirring occasionally. Promptly refrigerate any leftovers. Suggested Wine: Vin de Moo Serving Ideas : crackers Recipe by: Campbell's Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 7, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 74
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 11.8mg
Sodium: 69.3mg
Potassium: 206.4mg
Carbohydrates: 7.1g
Fiber: 0g
Sugar: 7.5g
Protein: 4.9g