Campbell’s No-guilt Chicken Pot Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables, Eggs | Chicken | 4 | Servings | |
INGREDIENTS
| 1 | Campbell's Cond. 98% Free | |
| Cream of Chicken | ||
| 1 | Frozen mixed vegetables, 9 | |
| oz | ||
| 1 | c | Cubed cooked chicken |
| 1/2 | c | Milk |
| 1 | Egg | |
| 1 | c | Bisquick reduced fat baking |
| mix |
INSTRUCTIONS
Preheat oven to 400 degrees. In 9" pie plate, mix soup, vegetables and chicken. Mix milk, egg, and baking mix. Pour over chicken mixture. Bake 30 minutes or until crust is golden. Recipe by: Campbell Soup Company Posted to MC-Recipe Digest V1 #999 by "jms@twave.net" <jms@twave.net> on Jan 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 118
Calories From Fat: 60
Total Fat: 6.6g
Cholesterol: 66.4mg
Sodium: 801.9mg
Potassium: 159.1mg
Carbohydrates: 7.3g
Fiber: 0g
Sugar: 2.2g
Protein: 6.8g