In 4 quart saucepan, combine soups and water. Add beans, kielbasa,
potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat to
boiling, stirring occasionally. Reduce heat to low. Cover; cook 25 minutes
or until vegetables are tender, stirring occasionally. Discard bay leaf.
Garnish with thyme, if desired.
Source "Campbell's Quick and Easy Recipes" ;1993
W. <. |>. 9/21/94
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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