Combine all ingredients and store in airtight container. To substitute for
one can condensed soup: Mix 1/3 cup of dry mix with 1 1/4 cup water in
saucepan. Cook and stir until thickened. Add cheese, mushroom bits or
celery to duplicate the canned soup in the recipe. Source: Maxine Von
Risen, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert;
April, 1995
Posted to EAT-L Digest 26 Sep 96
Date: Thu, 26 Sep 1996 18:59:30 -0400
From: Simps <c.simpson@WORLDNET.ATT.NET>
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”
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