We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Worry is the darkroom in which negatives can develop.

Campbell’s Spanish Chicken And Mushrooms

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Eggs, Dairy Spanish Cyberealm, Kooknet, Poultry 4 Servings

INGREDIENTS

2 T Olive or vegetable oil
4 Chicken breast halves
Skinless, boneless
2 c Sliced fresh mushrooms
6 oz
1 CAMPBELL'S condensed Italian
Tomato soup
1/2 t Water
1/4 c Sliced VLASIC pimento stuff
Olives
2 T Burgundy or other dry wine
4 c Hot cooked egg noodles
1/4 c Grated Parmesan cheese
optional
Fresh oregano for garnish

INSTRUCTIONS

In 10" skillet over medium high heat, in 1 tablespoon hot oil, cook
chicken 10 minutes or until browned on both sides. Remove; set aside.
Reduce heat to medium. In remaining 1 tablespoon hot oil, cook
mushrooms until tender and liquid is evaporated, stirring often. Stir
in soup, water, olives and wine. Heat to boiling. Return chicken to
skillet. Reduce heat to low. Cover; cook 5 minutes or until chicken  is
on longer pink, stirring occasionally. Serve with noodles.  Sprinkle
with cheese. Garnish with oregano, if desired.  Source "Campbell's
Quick and Easy Recipes" ;1993  //. <. |>. 9/17/94  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus believes in you”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 571
Calories From Fat: 130
Total Fat: 14.8g
Cholesterol: 129.9mg
Sodium: 1043mg
Potassium: 401.2mg
Carbohydrates: 67.5g
Fiber: 5.7g
Sugar: 17.4g
Protein: 40.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?