| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Camping, Pies |
4 |
servings |
INGREDIENTS
|
|
Package Together: |
| 3/4 |
c |
Flour |
| 3/4 |
c |
Brown Sugar |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Margarine |
|
pk |
Separately: |
| 3/4 |
c |
Evaporated Apples |
|
|
Water — as needed |
INSTRUCTIONS
Simmer apples in water until softened. When well heated, but not
completely cooked, add the sugar/flour mixture and spread in a
frypan. Continue cooking until mixture is bubbly and thickened. As an
alternative this may be baked in a reflector over. Spread the apple
mixture in a baking pan and pat out the flour/sugar mixture over
them. Bake in front of a good high fire, turning the pan to assure
even baking.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean
Fiske
Posted to MM-Recipes Digest V4 #8 by "Rfm" <Robert-Miles@usa.net> on
Feb 16, 99
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