| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 5 |
md |
Potatoes; peeled, thinly sli |
| 1 |
md |
Onion; sliced |
| 6 |
tb |
Butter or margarine |
| 1/3 |
c |
Cheddar cheese; shredded |
| 2 |
tb |
Fresh parsley; minced |
| 1 |
tb |
Worcestershire sauce |
|
|
Salt and pepper to taste |
| 1/3 |
c |
Chicken broth |
INSTRUCTIONS
Recipe by: Sue Klappe Preparation Time: 0:40 Place the potatoes and
onion on a large piece of heavy-duty foil with butter. Combine the
cheese, parsley, worcestershire sauce, salt and pepepr; sprinkle over
potatoes. Fold foil up around potatoes and add broth. Seal the edges
of foil well. Grill, covered, over medium coals for 35 to 40 minutes
or until potatoes are tender.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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