| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
|
1 |
Servings |
INGREDIENTS
| 4 |
md |
Potatoes, cut into bit size pieces (up to 6) |
| 1 |
md |
Onion, diced |
|
|
Margarine (butter burns) |
|
|
Salt and pepper |
|
|
Tinfoil |
|
2 |
large spanish onions 2-3 cups whole mushrooms – ideas are |
INSTRUCTIONS
Spread margarine on sheet of tinfoil and then spread potatoes evenly on
top. Sprinkle onions on top and dab with margarine, salt and pepper. Place
another sheet of tinfoil on top and seal edges tightly. Wrap entire parcel
1-3 times more with tinfoil. Place on campfire grate or barbeque; takes
about 20 minutes.
Campfire Vegetables: same procedure as above except use one of the
following ideas:
niblet corn baby carrot, sliced zuchini, chives
endless Posted to EAT-L Digest by Janine Vandenberg <jvandenb@KENT.NET> on
Jul 8, 1997
A Message from our Provider:
“If God is your Copilot – swap seats!”