| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce02 |
2 |
servings |
INGREDIENTS
| 2 |
|
Rib – eye steaks -; (10 oz ea) |
| 1 |
tb |
Olive oil |
| 2 |
tb |
Emeril.s Essence; see * Note |
| 2 |
|
Cedar planks |
| 2 |
c |
Julienned trinity |
|
|
(mixture of chopped green pepper; onion |
|
|
And celery) |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
=== REMOULADE === |
| 1 |
c |
Prepared or homemade mayonnaise |
| 1/4 |
c |
Ketchup |
| 2 |
tb |
Minced shallots |
| 1 |
tb |
Minced garlic |
| 3 |
tb |
Minced celery |
| 3 |
tb |
Chopped green onions |
| 3 |
tb |
Creole mustard |
| 2 |
tb |
Chopped parsley |
|
|
Emeril.s Essence |
INSTRUCTIONS
* Note: See the .Emeril.s Essence Information. recipe which is
included in this collection,
Preheat the oven to 400 degrees. Season each steak with olive oil and
Emeril.s Essence. In a smoking hot saute pan, sear the steaks for 1
minute on each side. Place the steak on the cedar plank and top with
1 cup of the trinity. Season with salt and pepper. Place in the oven
and roast for 5 to 6 minutes for rare to medium-rare. Make the
remoulade: In a sauce pan, combine all the ingredients together and
mix till smooth. Bring the sauce up to a simmer. Remove the steaks
from the oven and place on plates. Drizzle warm remoulade over the
steaks. Garnish with chopped parsley and Essence. This recipe yields
2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2274 broadcast 03-11-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-13-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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