Can-can Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Dairy | Soup | 6 | Servings | |
INGREDIENTS
| 1 | Tomato soup | |
| 1 | Pea soup | |
| 1 | Seafood soup, shrimp crab | |
| lobster -or – | ||
| 1 | c | crabmeat |
| 1 | Soup can milk | |
| 1/4 | c | Sherry |
INSTRUCTIONS
Combine all ingredients and simmer for about 10 minutes. MRS RHENA ADAMS OKLAHOMA CITY, OK From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 136
Calories From Fat: 14
Total Fat: 1.5g
Cholesterol: 191.8mg
Sodium: 663.2mg
Potassium: 321.7mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: 0g
Protein: 25g