INGREDIENTS

INSTRUCTIONS

lb 
USE 19 LB. CANADIAN STYLE BACON. SLICE INTO 1 OZ. SLICES (300 SLICES).
PLACE SLICES IN A SINGLE LAYER ON SHEET PANS. 2. BAKE 8 TO 10 MIN. OR
UNTIL BACON SIZZLES. 3. DRAIN THOROUGHLY. 4. POST AMOUNTS USED ON
KITCHEN REQUISITION AND RETURN WORKSHEET.  Recipe Number: S00122
SERVING SIZE: 3 SLICES  From the <Army Master Recipe Index File>
(actually used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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