| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Canadian |
|
1 |
Servings |
INGREDIENTS
| 4 |
sl |
Canadian bacon |
| 8 |
|
Eggs |
| 1 1/2 |
c |
Shredded fat-free cheddar cheese |
| 2 |
ts |
Parsley; finely chopped |
INSTRUCTIONS
Prep: 5 min, Cook: 15 min. Preheat oven to 325°F. Line bottom of 4 lightly
buttered shallow ramekins or individual gratin dishes with bacon, cutting
to fit, if necessary. Carefully break 2 eggs into each dish. Sprinkle
cheese over top and bake 12-15 minutes, until whites are just set and
cheese is melted. Sprinkle with parsley and pepper to taste before serving.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”