| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
Canadian |
Main dish, Soups, Cheese/eggs, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Potato, finely chopped |
| 1 |
lg |
Onion, finely chopped |
| 1/4 |
c |
Carrots, thinly sliced |
| 1/4 |
c |
Finely chopped celery |
| 1 |
c |
Water |
| 2 |
c |
Chicken consomm. or |
| 2 |
c |
Chicken broth |
| 1 |
c |
Grated sharp Cheddar cheese |
| 1/2 |
c |
Half and half |
| 2 |
tb |
Chopped parsley |
INSTRUCTIONS
1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup
water, potatoes, onion, carrots and celery. Heat, covered, in Microwave
Oven 8 minutes or until vegetables are tender. 2. Add remaining
ingredients, except parsley, and heat, covered, 5 minutes or until soup
bubbles and cheese has melted. Stir occasionally. 3. Serve garnished with
chopped parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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