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Canadian Maple Bars

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CATEGORY CUISINE TAG YIELD
Dairy Canadian 48 Servings

INGREDIENTS

1 1/4 c Graham-cracker crumbs
1 1/4 c Pecans; finely ground
1 1/4 c Sweetened coconut; Shredded
1 1/4 c Semisweet chocolate pieces
6 tb (3/4 stick) unsalted butter; at room temperature
3 c Confectioners sugar
1/2 c (1 stick) unsalted butter; at room temperature
1/3 c Maple syrup
8 Squares (1 ounce each) semisweet chocolate; chopped
1 c Heavy cream
2 oz White chocolate; chopped

INSTRUCTIONS

COCONUT-GRAHAM LAYER
MAPLE-CREAM LAYER
CHOCOLATE TOPPING
Makes 4 dozen for $11.12. Prep: 20 minutes. refrigerate: 5 1/2 hours.
1. Graham Layer: Combine crumbs, pecans, coconut, chocolate and butter in
bowl. Press evenly over bottom of 13 x 9 x 2-inch baking dish. Refrigerate
30    minutes.
2. Maple-Cream Layer: Beat confectioners. sugar, butter and maple syrup in
bowl until smooth and creamy. Spread evenly over graham layer. Refrigerate
until firm, about 2 hours.
3. Topping: Melt semisweet chocolate in cream in saucepan over low heat.
Cool to room temperature, about 20 minutes. Pour evenly over maple layer.
Refrigerate until firm, for about 3 hours.
4. Melt white chocolate in small saucepan over low heat. Cool slightly.
Pour into paper cone; drizzle over Chocolate Topping. Refrigerate until
set, about 10 minutes.
5. Cut into 24 two-inch squares; cut each square in half for 48 bars.
Freeze or refrigerate.
Recipe by: Family Circle Magazine
Posted to MC-Recipe Digest V1 #1003 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 11, 1998

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