| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Canadian |
Cream, Pies |
10 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Whipping cream |
| 1/2 |
c |
Pure maple syrup |
| 1 |
|
Egg |
| 1 |
tb |
Lemon juice |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Brown sugar |
| 1/4 |
c |
Flour |
| 1 |
|
9 inch pie crust; prebaked |
INSTRUCTIONS
1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt
together.
2. In a small bowl stir sugar with flour until well mixed; shisk into cream
mixture so that no lumps remain.
3. Place pie shell on a baking sheet, pour in filling and bake at 350
degrees for 45 minutes or until filling is nearly set. ** center of the pie
will rise slightly and appear a little jiggly. This will set upon cooling.
4. Remove from the oven, and cool completely before serving. Spoon dollops
of whipped cream on top if desired.
Recipe by: Dairy Farmers of Ontario pamphlet
Posted to recipelu-digest Volume 01 Number 553 by RecipeLu
<recipelu@geocities.com> on Jan 18, 1998
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