| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Cookies, To post |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter softened |
| 1 |
c |
Icing sugar; (powdered) |
| 1 |
c |
Corn starch |
| 2 1/2 |
c |
Flour |
INSTRUCTIONS
Cream butter real well with beater. Add icing sugar in 3 parts beating very
well after each addition. Add corn starch in 3 parts beating well again.
Add flour gradually beating well. Flour counter - break off small pieces
and pat and cut with cutter dipped in flour. ( round cutter about 2" to
2-1/2" diameter)
Bake at 300 degrees - maybe 20 min. Bake just until bottoms are slightly
brown, cookies should be white on top.
Recipe by: rec.food.recipes
Posted to recipelu-digest Volume 01 Number 349 by RecipeLu
<recipelu@geocities.com> on Dec 08, 1997
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