INGREDIENTS

INSTRUCTIONS

To make the crostini, cut a French baguette into diagonal slices and
place them on an oiled baking tray. Place the tray into a warm oven
until the bread is crispy and golden in colour.
To make the sour cream and salmon canap., lay a few crostini in a
line and then place some sour cream on each slice, then cut a slice
of smoked salmon, about 1 inch thick and lay it on top. Cut a few
chive leaves into strips and place them in a criss cross pattern on
top and sprinkle some red onion over the top. Twist some black pepper
over the canap. and then squeeze over some lemon juice.
Asparagus tapenade: Rub raw garlic onto a crostini slice and spread
some tapenade on top. Wrap the asparagus heads in separate slices of
Parma ham and then place them on top of the crostini. Slice a tomato
thinly, then place a few slices on top of the asparagus and Parma
ham, dribble some olive oil over the top and a twist of black pepper.
Beef tartar: Trim off the fat from a 5oz fillet steak. Slice the
steak into thin strips and slice those slices over and over again
until the meat is in small pieces. Put the meat into a bowl and add
the chopped capers, chopped parsley, Dijon mustard, dash of
Worcestershire sauce, chopped gherkins, a little red onion and the
raw egg. Mix everything together so that it combines. Sprinkle some
black pepper over the mix and squeeze over some lemon juice and a
dribble of olive oil. Take a crostini slice and rub raw garlic on the
surface, spoon some of the mixture on top and garnish wit ha criss
cross of chive pieces.
Tomato, pesto and mozzarella: Rub a crostini slice with raw garlic.
Cut the tomatoes into chunks and pop into a bowl with red onion,
chopped parsley, black pepper, olive oil and lemon juice and mix to
combine. Spread some pesto onto the crostini slices, sprinkle some
tomato chunks on top and then place a slice of mozzarella on top.
Place the canap. the grill for 2-3 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“If God is your Copilot – swap seats!”