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Canapé Butters

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Grains, Dairy Indian Condiments 1 Recipe

INGREDIENTS

1 c Butter
1 c Minced cooked shrimp
1/4 ts Salt
Dash paprika
1 tb Lemon juice.
1/2 c Butter
1/4 c Chives
4 Drops Worcestershire sauce
1 c Butter
1/2 c Minced anchovies or 4 tbsp. anchovy paste
2 ts Lemon juice
4 Drops onion juice
Variations: Substitute herring,bloaters,crawfish, lobster,smoked salmon, whitefish or sardines for the anchovies
1/2 c Butter
1/4 c Grated horseradish
1/2 c Butter
1/4 c Prepared mustard
1/2 c Butter
1/4 lb Cooked ham
1 Hard-cooked eggs, chopped
Dash pepper
1/2 c Butter
4 Hard-cooked egg yolks
Few grains cayenne
6 Drops Worcestershire sauce
1/2 c Butter
1/4 c Grated Parmesan cheese or 1/2 oz. Roquefort or 1/2 c snappy cheese spread
1/2 c Butter
1/4 c Mashed pimiento
2 ts Indian relish, drained
1/4 c Butter
2 tb Chopped olives
1/4 ts Lemon juice
1/4 c Butter
2 tb Chili sauce, drained

INSTRUCTIONS

           SHRIMP BUTTER:
           CHIVE BUTTER:
           ANCHOVY BUTTER:
           HORSERADISH BUTTER:
           MUSTARD BUTTER:
           HAM BUTTER:
           EGG BUTTER:
           CHEESE BUTTER:
           PIMIENTO BUTTER:
           OLIVE BUTTER:
           CHILI BUTTER:
Cream butter thoroughly.  Grind fish, meat, or vegetables to a paste and
combine with the seasoning and butter. If mixture is not entirely smooth,
rub through a sieve. Spread on toast rounds and garnish appropriately or
use as a base for sandwich filling.
Typed in MMFormat by cjhartlin@msn.com  Source The Culinary Arts Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 19, 1998

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