Soften cream cheese. Add mayonnaise, mustard, Worcestershire, and Tabasco
and whip until fluffy. Blend in other ingredients and chill. Serve on crisp
crackers. Yield: About 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: He’s holding your atoms together”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!