| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
8 |
servings |
INGREDIENTS
| 1 |
|
Egg White |
| 2 |
c |
Whole Blanched Almonds |
| 1/2 |
c |
Granulated Sugar |
| 1 1/2 |
ts |
Cinnamon |
| 1 |
pn |
Salt |
| 1 |
tb |
Butter; melted |
INSTRUCTIONS
In a small bowl, beat the egg white until frothy. Add the almonds and
stir gently to coat completely. Drain any excess egg white from
almonds, and set aside.
In a medium bowl, combine sugar, cinnamon, and salt. Add the drained
almonds, and coat completely.
Prepare the grill for low to moderate heat.
Place nuts in a single layer in a large foil pan. Place the pan in the
center of the cooking grate. Grill for about 15 minutes, turning the
nuts once halfway through the grilling time.
When nuts turn a dark brown, brush with butter to coat completely.
Let cool before serving, and enjoy.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on May 25, 1999, converted by MM_Buster
v2.0l.
A Message from our Provider:
“Jesus: Because with God only perfection will do”