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Candied Corn

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CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

2 c Sugar
2 c Corn kernels; fresh or frozen

INSTRUCTIONS

In a small saucepan over medium-high heat, bring sugar and 1 cup
water to a simmer, stirring to dissolve sugar completely, about 5
minutes. Add corn, return to a simmer, and cook until white ends are
slightly translucent, 8 to 10 minutes. Drain, and spread on a fine
rack to cool, 30 minutes. Keep refrigerated in an airtight container.
Makes 1 cup.
Source: "Martha Stewart Living, Nov 1997" S(Formatted for MC5): "by
Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1 cup"
Per serving: 1810 Calories (kcal); 1g Total Fat; (0% calories from
fat); 9g Protein; 464g Carbohydrate; 0mg Cholesterol; 20mg Sodium
Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
Fruit; 0 Fat; 27 Other Carbohydrates
Recipe by: Recipe from The Elms Restaurant & Tavern; Ridgefield, CT
Converted by MM_Buster v2.0n.

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