Oranges (grapefruit, etc.), peel of, cut into strips
2
c
Water
1/2
tb
Salt
Sugar
INSTRUCTIONS
1) Place peel, water and salt in a large bowl. Soak 24 hours.
2) Drain and rinse peel.
3) Soak peel in fresh water 20 minutes. Drain again.
4) Place in a large pot of fresh, boiling water. Cook 20 minutes.
5) When cool, drain and measure peel in a measuring cup.
6) Place peel and equal amount of sugar in a large pot. Cook over medium
heat 45 minutes or until sugar is absorbed. Stir often. Be careful not to
burn. Dry on a cookie sheet.
Posted to Digest eat-lf.v096.n248
From: DEBBI KARBOFSKY SCOLNICK <SCOLNICKD@library.phila.gov>
Date: Mon, 16 Dec 1996 16:07:59 -0500
A Message from our Provider:
“Man is surrounded by the wonders of God.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!