| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
|
Grapefruit Shells |
| 1 |
c |
Salt |
| 1 |
qt |
Water |
| 1 |
c |
Sugar |
| 1/4 |
c |
Water |
INSTRUCTIONS
Take lining off peel. Use only the yellow part. Cut into strips. Soak a day
or 2 in brine, made by mixing salt and 1 quart of water. Drain and wash.
Put in cold water. Boil thoroughly 5 times, chaning water each time. Drain
well in colander. Boil sugar and 1/4 cup water to make a thick syrup. Drop
strips into syrup. Baste and simmer till all syrup is absorbed; don't stir.
Let cool in pan. When almost cool, roll in granulated sugar.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Miss Ann Hunter
Posted to MC-Recipe Digest V1 #848 by Bill Spalding <billspa@icanect.net>
on Oct 16, 1997
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