| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 1/4 |
c |
Sliced fresh jalapeño peppers |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Water |
|
|
Green food coloring; optional |
INSTRUCTIONS
Here are some interesting Net finds. The first 4 are from
expressnews.com, San Antonio, from various articles.
Combine jalapeño slices, sugar and water in small saucepan. Bring to a
boil, then reduce heat and simmer 15 to 20 minutes until jalapeños are
cooked and liquid has boiled down to a thick syrup. Remove from heat
and add 1 drop green food coloring, if desired, to tint syrup. Place
in a clean jar and refrigerate. Makes 1 cup.
Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on Jun
18, 1999, converted by MM_Buster v2.0l.
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