| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cklive21 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
|
Navel orange; zest removed with a |
|
|
; vegetable peeler |
|
|
; and cut into 1/2 – |
|
|
; inch long strips |
| 3 |
tb |
Superfine sugar |
INSTRUCTIONS
In a very small saucepan over moderate heat bring water with
granulated sugar to a boil. Add zest and simmer, stirring
occasionally, 10 minutes. Drain zest in a fine sieve a small bowl
toss to coat with superfine sugar.
Converted by MC_Buster.
Per serving: 387 Calories (kcal); 0g Total Fat; (0% calories from
fat); 0g Protein; 100g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
6 1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9401
Converted by MM_Buster v2.0n.
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