| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
#21 |
1 |
Servings |
INGREDIENTS
| 45 |
|
Navel oranges; peeled, no remaining pith, cut into 2" long strips |
| 1 |
c |
Sugar |
| 1 |
c |
Water |
| 3 |
c |
Sugar; for crystallizing |
|
|
Copyright, 1996, TV FOOD NETWORK, |
|
|
G.P., All Rights |
|
|
|
|
|
Reserved |
INSTRUCTIONS
Heat the 1 cup of sugar and water to a boil. Add peels and simmer until
they are transparent, about 12 minutes. Syrup should be thick. Remove from
syrup and toss in sugar, let dry, away from humidity. Store in an airtight
tin.
TIP: RED ORANGES
Use blood oranges in your favorite recipes as you would orange regular
oranges. Taste for sweetness, you may have to add a bit more sugar in some
recipes.
Recipe By : PICK OF THE DAY SHOW #PD7719 #21
Posted to MC-Recipe Digest V1 #318
Date: Tue, 26 Nov 1996 21:22:15 +0000
From: "Chuck and Dorothy Tapping" <ctapping@USIT.NET>
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