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Candied Pecans

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CATEGORY CUISINE TAG YIELD
Eggs Appetizers 6 Servings

INGREDIENTS

Jim Vorheis
1 ts Cold water
1 Egg white
1 lb Large pecan halves
1 c Sugar
1 ts Ground cinnamon
1 ts Salt

INSTRUCTIONS

Beat water and egg white until frothy.  Mix well with pecans. Combine
sugar, cinnamon and salt.  Mix well with pecans. Spread on cookie sheet.
Bake at 225 F for 1 hour. Stir occasionally.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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