| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Molasses |
| 1 |
tb |
Butter |
| 1 |
tb |
Cider vinegar |
| 1/4 |
ts |
Baking soda |
| 3 |
qt |
Popped popcorn |
INSTRUCTIONS
Butter a 15 1/2 x 11 inch jelly roll pan and a large bowl.
In heavy saucepan over medium heat, cook sugar, molasses, butter and
vinegar until mixture reaches 244 degrees to 248 degrees on candy
thermometer, or until small amount of mixture forms firm ball when dropped
into very cold water.
Place 1 1/2 quarts popcorn in large bowl. With spoon, beat baking soda into
molasses mixture until well combined; pour half into popcorn.
Stir quickly until popcorn is coated. With buttered hands, spread mixture
onto half of jelly roll pan; repeat with remaining popcorn and molasses
mixture; cool.
When cool break mixture into pieces.
Busted by Barb at <abprice@wf.net>
Posted to MC-Recipe Digest V1 #939 by "abprice@wf.net" <abprice@wf.net> on
Dec 2, 1997
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