| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Medium hot New Mexico red chiles (opened; seeded, stems cut off; washed) |
| 6 |
c |
Sugar |
| 1 |
c |
Water |
INSTRUCTIONS
M.Foster <mesa@sedona.net> Just tripped over this while cruising the web.
Stirring bring the water & sugar to rolling boil, add chiles & cook until
skins are tender. Puree with a little liquid, (leave it a little chunky)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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