| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Cloves |
| 1/2 |
c |
Water |
| 2 |
c |
Shelled walnut halves |
INSTRUCTIONS
Boil all ingredients except the walnuts to 236 degrees on a candy
thermometer (soft ball stage). Remove from heat and add the walnuts. Stir
until creamy. Turn out on waxed paper. Using 2 forks, separate walnuts. Let
dry. Then store them in an airtight container Makes about 2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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