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Candied Violets (a Garnish)

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CATEGORY CUISINE TAG YIELD
Eggs Make your o, Meringue po 1 Servings

INGREDIENTS

1 c Fresh violets
1/2 t Water
1 Egg white
Granulated sugar

INSTRUCTIONS

Wash carefully and pick over a cup of fresh violets. Remove stems,  but
do not attempt to remove the little green calyx. Allow to dry on
absorbent paper. Add 1/2 teaspoon water to egg white, beaten but not
stiff. Dip the flowers in the egg white, then dust with granulated
sugar. Place on waxed paper to dry. Takes about 2 weeks. Store in
tightly lidded tin and they will keep indefinitely. Posted to
recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 25
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 55.5mg
Potassium: 54.5mg
Carbohydrates: 2.3g
Fiber: 0g
Sugar: 2.3g
Protein: 3.6g


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