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Candied Yams

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CATEGORY CUISINE TAG YIELD
Dujour10 6 servings

INGREDIENTS

4 lb Yams
1/2 c Brown sugar
1/4 c Granulated sugar
1 tb Ground cinnamon
1 c Fresh pineapple juice
1 c Fresh squeezed orange juice
1 c Cold water

INSTRUCTIONS

Peel yams and cut in one-inch pieces. Place yams in cold water until
all yams are peeled and cut. Drain yams. Place cut yams in deep
baking dish. Add sugar, pineapple juice, orange juice, and water.
Sprinkle ground cinnamon over top of yams. Cover yams and bake in 400
degree preheated oven for approximately 40-50 minutes or until yams
are fork-tender.
Yield: 6 servings.
CHEF DU JOUR RICHARD JONES SHOW #DJ9465
Busted and entered for you by: Bill Webster
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