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Candied Yams And Cranberries

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CATEGORY CUISINE TAG YIELD
Vegetables Mexican Breads, Muffins & r, Vegetables 6 Servings

INGREDIENTS

6 Yams or sweet potatoes
1/2 c Butter
3/4 c Light brown sugar
2 c Fresh cranberries
1 t Salt
1/8 t Pepper

INSTRUCTIONS

Wash yams or potatoes; drain but do not dry.  Set in slow-cooking pot.
Cover and cook on low for 4 to 6 hours (depending on size and shape).
Peel and cut into quarters.  Place in 2 quart casserole.  In medium
saucepan, melt butter; add sugar, cranberries, salt and pepper.  Cook,
stirring constantly, over medium heat until cranberries pop and  sugar
dissolves. Pour over yams in casserole.*  Cover and bake in 350  F oven
for 30 minutes.  Recipe By     :  From: Western Mexican Cookbook  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 812
Calories From Fat: 163
Total Fat: 18.5g
Cholesterol: 40.7mg
Sodium: 396.9mg
Potassium: 96.9mg
Carbohydrates: 162.2g
Fiber: 12.9g
Sugar: <1g
Protein: <1g


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