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Candy Apple Fondue

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Fondue, Dairy, Desserts, Fruit 10 Servings

INGREDIENTS

1 pk Creamy caramel frosting mix
Approx 15 ounces
1/2 c Evaporated milk
2 tb Margarine
Apples — cored and cut

INSTRUCTIONS

Place frosting mix, evaporated milk and margarine in fondue pot.  Heat on
low, stirring to blend well.
Cut apples into wedged sections to use as dippers.
Variation:  Use butter brickle or other frosting flavor.
Posted to EAT-L Digest - 29 May 96
Date:    Wed, 29 May 1996 23:34:30 -0400
From:    "Ilene D. Warfield" <IWarfield2@AOL.COM>
Recipe By     :

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