We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Lonely? No one understands like Jesus

Candy Apple Pie

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Apples 8 Servings

INGREDIENTS

6 c Baking apples, peeled; thinly
2 tb Lime juice
3/4 c Sugar
1/4 c Flour
1/2 ts Cinnamon
1/4 ts Salt
Pie crust (9 inch); double crust
2 tb Butter or margarine; but
1/4 c Butter or margarine
1/2 c Brown sugar
2 tb Heavy cream
1/2 c Pecans

INSTRUCTIONS

TOPPING
In a large bowl, toss apples with lime juice.  Combine dry ingredients; add
to the apples and toss lightly.  Place bottom pastry in a 9 inch pie plate;
fill with apple mixture.  Dot with butter.  Cover with top crust.  Flue
edges high; cut steam vents.  Bake at 400 for 40 to 45 minutes or until
golden brown and apples are tender. Meanwhile, for topping, melt butter in
a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring
constantly.  Remove from the heat and stir in pecans.  Pour over top crust.
Return to the oven for 3 to 4 minutes or until bubbly.  Serve warm. Source:
Taste of Home Magazine.
Recipe By     : Sue Klapper
Posted to MC-Recipe Digest V1 #285
Date: Fri, 8 Nov 1996 08:22:19 -0600 (CST)
From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?