| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 8 |
lg |
Red apples |
| 8 |
|
Wooden skewers |
| 3 |
c |
Sugar |
| 1/2 |
c |
Light corn syrup |
| 1/2 |
c |
Water |
| 1 |
ts |
Cinnamon extract |
| 1 |
ts |
Red food coloring |
INSTRUCTIONS
Wash and dry apples; insert skewers in stem ends of apples. Combine sugar,
corn syrup and water in deep heavy saucepan. Bring to boiling over med.
heat, stirring constantly. Cook without stirring until candy thermometer
registers 285 degrees (soft crack). Remove from heat; add cinnamon extract
and coloring; stir only enogh to mix. Let mixture settle a few minutes.
Hold each apple by skewer end; quickly twirl in syrup, tilting pan to cover
apple. Allow excess to drip off; place on lightly buttered cookie sheet to
cool. Store in cool place.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Jan 5, 1998
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