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Candy Apples

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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruits 1 Servings

INGREDIENTS

2 c Sugar
2/3 c White corn syrup
1 c Water
3 oz Red cinnamon candies
1 Pinch salt
Apples (the recipe doesn't say how many!)

INSTRUCTIONS

Combine first 5 ingredients in sauce pan and cook without stirring over low
heat to 300 degrees. Remove from heat and place pan in a pan of hot water.
Dip apples to coat. Set on waxed paper to dry.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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